Menu
We will be serving a plated dinner at the reception. Please select the entree course you prefer from the dropdown below.
(We will include more information about each dish at the bottom of this page)
Menu Options Include:
Black Truffle & Thyme Beef Tenderloin
- Bordelaise Demi Glaze
- Parmesan Au Gratin Potatoes
- Asparagus
- Gluten Free
Pan Crisp Sea Bass
- Charred Lemon, Pancetta
- Parmesan Au Gratin Potatoes
- Asparagus
- Gluten Free
King Trumpet Mushrooms
- Pan Seared in Garlic “Butter”, Pepper Cured Tomatoes
- Potato Mash W/ Cauliflower & Parsnips
- Sweet Corn & Arugula Pesto
- Gluten Free; Vegetarian